SignatureClassic Sourdough
$12Crackling crust, open crumb, gentle tang. The everyday loaf.
Organic High Mountain bread flour (Central Milling), distilled water, salt. Contains: wheat.
Wed: 3 left · Thu: 3 left
San Mateo & the Peninsula
Real bread, slowly made.
Small-batch organic sourdough, naturally leavened and baked fresh every week.
100% Organic
Certified organic flour and ingredients, nothing else.
Slow Fermented
24–48 hour natural fermentation for flavor and digestibility.
Small Batch
Every loaf shaped and scored by hand, baked in small batches.
This week's menu
Every loaf is organic, naturally leavened and slow fermented.
Signature
HeartyWhole Wheat Sourdough
$15Nutty, moist crumb, great for toast.
Organic High Mountain bread flour (~70%) and organic whole wheat flour (~30%) (Central Milling), distilled water, salt. Contains: wheat.
Wed: 2 left · Thu: 2 left
Old WorldUkrainian Rye
$17Dark, dense and deeply flavorful. Perfect with butter or borscht.
Organic dark rye flour and organic High Mountain bread flour (Central Milling), distilled water, salt, honey. Contains: wheat, rye.
Wed: 1 left · Thu: 2 left
CrunchySeeded Sourdough
$17Loaded with seeds inside and out.
Organic High Mountain bread flour and organic whole wheat flour (Central Milling), distilled water, salt, flax seeds, white and black sesame seeds, poppy seeds (sometimes sunflower seeds). Contains: wheat, sesame.
Wed: 2 left · Thu: 2 left
SandwichCiabatta
$15set of 3 sandwich squares
Airy, chewy, made for sandwiches and panini.
Organic High Mountain bread flour (Central Milling), distilled water, salt. Contains: wheat.
Wed: 1 left · Thu: 1 left
Baked fresh on Wednesdays and Thursdays. Delivered the same evening on the Peninsula.
Baked with care in San Mateo
jane_dough_sf is a one-woman micro bakery built on a simple belief: good bread takes time. Every loaf starts with organic flour, water, salt, and a lively sourdough starter — then ferments slowly for up to two days before meeting a hot oven. The result is bread with a deep crust, a fragrant crumb, and flavor you can't rush.
Questions & answers
How does ordering work?+
Order by Sunday 7 pm for that week's bake. We bake Wednesdays and Thursdays and deliver the same evening.
Where do you deliver?+
San Mateo (including Hillsdale), Burlingame, Belmont and Foster City. Elsewhere, we'll arrange a convenient meet-up spot.
When will my bread arrive?+
Between 4 and 7 pm on your bake day.
Is there a delivery fee?+
$5, free on orders over $40. Meet-ups are free.
How do I pay?+
By Venmo to @JaneLK after you place your order. Your loaves are held for 10 hours.
Can I change or cancel?+
Yes, until Sunday 7 pm. Message us on Instagram.
How should I store it?+
Cut side down on a board for 2–3 days, or slice and freeze, then toast straight from frozen.